How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tuna-Stuffed Cucumber Cups.?

You need 5 ingredients. The key ingredients include: 1 cucumber cut into 1-inch slices, 1 can tuna in spring water, 6 tablespoons low fat greek yoghurt, 3 tablespoons fresh chives finely chopped, and more.

Is Creamy Tuna-Stuffed Cucumber Cups. suitable as seafood?

Yes, Creamy Tuna-Stuffed Cucumber Cups. falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Tuna-Stuffed Cucumber Cups.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tuna-Stuffed Cucumber Cups. Recipe

Name: Creamy Tuna-Stuffed Cucumber Cups.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber cut into 1-inch slices; 1 can tuna in spring water; 6 tablespoons low fat greek yoghurt; 3 tablespoons fresh chives finely chopped; 1 pinch sea salt and black pepper

Try this homemade Creamy Tuna-Stuffed Cucumber Cups. recipe the whole family will love. Made with cucumber, tuna, greek yoghurt and salt. Easy step-by-s…

This Creamy Tuna-Stuffed Cucumber Cups. relies on simple, everyday ingredients such as tuna in spring water, low fat greek yoghurt, fresh chives finely chopped and sea salt and black pepper. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cucumber cut into 1-inch slices
1 can tuna in spring water
6 tablespoons low fat greek yoghurt
3 tablespoons fresh chives finely chopped
1 pinch sea salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

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