How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tuna-Stuffed Cucumber Cups.?

You need 5 ingredients. The key ingredients include: 1 cucumber cut into 1-inch slices, 1 can tuna in spring water, 6 tablespoons low fat greek yoghurt, 3 tablespoons fresh chives finely chopped, and more.

Is Creamy Tuna-Stuffed Cucumber Cups. suitable as seafood?

Yes, Creamy Tuna-Stuffed Cucumber Cups. falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Tuna-Stuffed Cucumber Cups.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tuna-Stuffed Cucumber Cups. Recipe

Name: Creamy Tuna-Stuffed Cucumber Cups.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber cut into 1-inch slices; 1 can tuna in spring water; 6 tablespoons low fat greek yoghurt; 3 tablespoons fresh chives finely chopped; 1 pinch sea salt and black pepper

Creamy Tuna-Stuffed Cucumber Cups. – a delicious recipe with cucumber, tuna, greek yoghurt, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cucumber cut into 1-inch slices
1 can tuna in spring water
6 tablespoons low fat greek yoghurt
3 tablespoons fresh chives finely chopped
1 pinch sea salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

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Creamy Tuna-Stuffed Cucumber Cups.

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