Creamy Tuna Rice Skillet

1. 1

   Melt butter in medium skillet over medium heat. Add onion and cook for 5 minutes, stirring frequently.

2. 2

   Add water, peas, rice and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cover and cook for 20 minutes, without stirring.

3. 3

   Add tuna, return cover, and continue cooking for 5 minutes.

4. 4

   Remove from heat and stir in sour cream and cheddar cheese.

5. 5

   Let stand 5 minutes, uncovered, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.