How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tuna Noodle Casserole With Peas And Breadcrumbs?

You need 17 ingredients. The key ingredients include: 6 ounces uncooked no-yolk egg noodles, 1 tablespoon olive oil, 1 tablespoon unsalted butter, 1 cup finely chopped onion, and more.

Is Creamy Tuna Noodle Casserole With Peas And Breadcrumbs suitable as seafood?

Yes, Creamy Tuna Noodle Casserole With Peas And Breadcrumbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Tuna Noodle Casserole With Peas And Breadcrumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Tuna Noodle Casserole With Peas And Breadcru

Name: Creamy Tuna Noodle Casserole With Peas And Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked no-yolk egg noodles; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 cup finely chopped onion; 1 cup thinly sliced celery; 3 tablespoons all-purpose flour; 2 1/4 cups 1% low-fat milk; 1/2 cup frozen green peas, thawed; 1 1/2 tablespoons chopped fresh dill; 1 teaspoon finely grated lemon rind; 1 tablespoon fresh lemon juice; 1 teaspoon dry mustard (such as Colman's); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 (5-ounce) can solid white albacore tuna packed in water, drained and broken into chunks; 1/4 cup whole-wheat panko (Japanese breadcrumbs); 1.5 ounces Parmesan cheese, grated (about 1/3 cup)

Bake this irresistible Creamy Tuna Noodle Casserole With Peas And Breadcrumbs at home. Made with egg noodles, olive oil, unsalted butter and onion. Easy…

This Creamy Tuna Noodle Casserole With Peas And Breadcrumbs relies on simple, everyday ingredients such as uncooked no-yolk egg noodles, olive oil, unsalted butter and finely chopped onion. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamy Tuna Noodle Casserole With Peas And Breadcrumbs

Tips for the best results

Variations & substitutions

My Personal Notes

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