Creamy Tuna Noodle Casserole

1. 1

   The weapons of choice

2. 2

   Preheat oven to 350

3. 3

   Boil noodles until tender, drain

4. 4

   Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.

5. 5

   Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.

6. 6

   Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.

7. 7

   Cover with foil and bake 40-45 minutes until bubbly.

8. 8

   Serve with crushed potato chips on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.