Creamy Tuna-Macaroni Toss Recipe

Name: Creamy Tuna-Macaroni Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. macaroni twists or bow ties; 4 Tbsp. butter or margarine; 1 small onion, diced; 2 Tbsp. flour; 1 1/2 c. milk (can use 1/2%); 1 chicken flavored bouillon cube; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (9 1/2 oz.) can tuna in water, drained and flaked; 1 (2 oz.) jar diced pimento, drained

Servings: persons

1 (8 oz.) pkg. macaroni twists or bow ties
4 Tbsp. butter or margarine
1 small onion, diced
2 Tbsp. flour
1 1/2 c. milk (can use 1/2%)
1 chicken flavored bouillon cube
1/2 tsp. salt
1/8 tsp. pepper
1 (9 1/2 oz.) can tuna in water, drained and flaked
1 (2 oz.) jar diced pimento, drained

1
Cook macaroni as directed; drain and return to pan to keep warm.
2
In a 2-quart saucepan, over medium heat, melt butter.
3
Add onion; cook until tender, stirring occasionally.
4
Stir in flour until blended; cook for 1 minute.
5
Gradually stir in milk, bouillon cube, salt and pepper.
6
Cook until thickened, stirring constantly.
7
Stir in tuna and pimento.
8
Heat through.
9
Toss with macaroni; garnish with parsley, if desired.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. macaroni twists or bow ties, 4 Tbsp. butter or margarine, 1 small onion, diced, 2 Tbsp. flour, and more.

Yes, Creamy Tuna-Macaroni Toss falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Tuna-Macaroni Toss

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