Creamy Trout Risotto With Fried Capers And Prosciutto Recipe

Name: Creamy Trout Risotto With Fried Capers And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups stock; 7 tbsp butter, chopped; 1 None onion, finely chopped; 2 cloves garlic, minced; 7 oz Arborio rice; 10.5 oz boneless, skinless trout fillet, cubed; 1/4 cup heavy cream; 3 oz baby arugula; 1/2 bunch fresh chives, snipped; 1 None lemon, juiced; 6 slices prosciutto; 2 tbsp capers, drained

Servings: persons

2 cups stock
7 tbsp butter, chopped
1 None onion, finely chopped
2 cloves garlic, minced
7 oz Arborio rice
10.5 oz boneless, skinless trout fillet, cubed
1/4 cup heavy cream
3 oz baby arugula
1/2 bunch fresh chives, snipped
1 None lemon, juiced
6 slices prosciutto
2 tbsp capers, drained

1
Bring 4 cups water and stock to a boil. Reduce heat to very low and keep warm.
2
Melt butter in a large saucepan over medium heat. Saute onion for 3-4 mins, until tender. Add garlic and cook for 30 seconds, until fragrant. Add rice and cook for 1-2 mins, until lightly toasted. Add 1 cup stock and stir continuously until liquid is completely absorbed. Continue adding stock, 1 cup at a time, until rice is tender, about 20 mins.
3
Fold in trout and cream. Cook, stirring, for 2-3 mins. Fold in arugula, chives and lemon juice. Season.
4
Meanwhile, heat a frying pan over high heat. Cook prosciutto for 1 min per side, until crispy. Add capers and saute for 30 seconds. Top risotto with broken prosciutto and capers.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups stock, 7 tbsp butter, chopped, 1 None onion, finely chopped, 2 cloves garlic, minced, and more.

Yes, Creamy Trout Risotto With Fried Capers And Prosciutto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Trout Risotto With Fried Capers And Prosciutto

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