How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Trout Risotto With Fried Capers And Prosciutto?

You need 12 ingredients. The key ingredients include: 2 cups stock, 7 tbsp butter, chopped, 1 None onion, finely chopped, 2 cloves garlic, minced, and more.

Is Creamy Trout Risotto With Fried Capers And Prosciutto suitable as seafood?

Yes, Creamy Trout Risotto With Fried Capers And Prosciutto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Trout Risotto With Fried Capers And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Trout Risotto With Fried Capers And Prosciut

Name: Creamy Trout Risotto With Fried Capers And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups stock; 7 tbsp butter, chopped; 1 None onion, finely chopped; 2 cloves garlic, minced; 7 oz Arborio rice; 10.5 oz boneless, skinless trout fillet, cubed; 1/4 cup heavy cream; 3 oz baby arugula; 1/2 bunch fresh chives, snipped; 1 None lemon, juiced; 6 slices prosciutto; 2 tbsp capers, drained

Try this homemade Creamy Trout Risotto With Fried Capers And Prosciutto recipe the whole family will love. Made with stock, butter, onion and garlic. Ea…

This Creamy Trout Risotto With Fried Capers And Prosciutto relies on simple, everyday ingredients such as stock, butter, chopped, none onion, finely chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Trout Risotto With Fried Capers And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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