How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Clam Chowder?

You need 8 ingredients. The key ingredients include: 1 small onion, diced, 2 Tbsp. butter, 1 (6 1/2 oz.) can minced clams, 1 (17 oz.) can cream-style corn, and more.

Is Corn And Clam Chowder suitable as seafood?

Yes, Corn And Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Clam Chowder Recipe

Name: Corn And Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 2 Tbsp. butter; 1 (6 1/2 oz.) can minced clams; 1 (17 oz.) can cream-style corn; 1 (17 oz.) can milk; salt; pepper; 1 tsp. dried dill weed

Corn And Clam Chowder – a delicious recipe with onion, butter, clams, cream-style, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, diced
2 Tbsp. butter
1 (6 1/2 oz.) can minced clams
1 (17 oz.) can cream-style corn
1 (17 oz.) can milk
salt
pepper
1 tsp. dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Halibut With Sour Cream And Cheese
Tuna Mousse
Clam Dip
Shrimp Creole

Corn And Clam Chowder

How did you like this recipe?

Frequently Asked Questions