Warm up with this hearty Corn And Clam Chowder recipe. Made with onion, butter, clams and cream-style. Easy step-by-step instructions included.
This Corn And Clam Chowder relies on simple, everyday ingredients such as small onion, diced, butter, (6 1/2 oz.) can minced clams and (17 oz.) can milk. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026