Creamy Tortilla Soup Recipe

Name: Creamy Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Olive Oil; 1 Medium Onion, large dice; 1 Poblano Pepper, large dice; 1 Cubanelle Pepper, large dice; 3 Garlic cloves, minced; 1 teaspoon Coriander; 1 teaspoon Cumin; 1 4 oz can chopped green chiles; 1 28 oz. can diced tomatoes; 1 15 oz. can black beans, drained and rinsed; 6 ounces Cream Cheese (reduced fat); 1 1/2 cups Chicken Broth; 1 cup Half & Half; 4 tablespoons Lemon Juice; 2 Corn Tortillas, julienned; 3 tablespoons Cilantro, chopped; 3 Green Onions, chopped

Servings: persons

3 tablespoons Olive Oil
1 Medium Onion, large dice
1 Poblano Pepper, large dice
1 Cubanelle Pepper, large dice
3 Garlic cloves, minced
1 teaspoon Coriander
1 teaspoon Cumin
1 4 oz can chopped green chiles
1 28 oz. can diced tomatoes
1 15 oz. can black beans, drained and rinsed
6 ounces Cream Cheese (reduced fat)
1 1/2 cups Chicken Broth
1 cup Half & Half
4 tablespoons Lemon Juice
2 Corn Tortillas, julienned
3 tablespoons Cilantro, chopped
3 Green Onions, chopped

1
Heat olive oil over medium heat. Add onions. Season with salt and pepper and saute for about 5 minutes. Add peppers, season again with salt and pepper and saute for another 5 to 10 minutes.
2
Add garlic, coriander and cumin and saute until fragrant. Add green chilies, diced tomatoes, black beans and cook mixture until some of the liquid evaporates (about 8 to 10 minutes).
3
Reduce heat to medium low and add cream cheese. Stir until cream cheese is completely melted. Add chicken broth and half & half and cook for another 20 to 30 minutes.
4
Remove from heat and stir in lemon juice. Ladle into bowls and top with tortilla strips, cilantro and green onions.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons Olive Oil, 1 Medium Onion, large dice, 1 Poblano Pepper, large dice, 1 Cubanelle Pepper, large dice, and more.

Yes, Creamy Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tortilla Soup

How did you like this recipe?

Frequently Asked Questions