Creamy Tortellini with Red Bell Peppers and Peas

Name: Creamy Tortellini with Red Bell Peppers and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags Frozen Cheese Tortellini; 1 Tablespoon Olive Oil; 3 cloves Garlic, Minced; 1 whole Onion, Diced; 1 whole Red Bell Pepper, Diced; 1 cup Frozen Peas; 4 Tablespoons Butter; 1/2 cups White Wine; 2 cups Half-and-Half; 2 cups Parmesan Cheese, Grated; 8 leaves Fresh Basil, Chopped; Salt And Pepper, to taste

Servings: persons

2 bags Frozen Cheese Tortellini
1 Tablespoon Olive Oil
3 cloves Garlic, Minced
1 whole Onion, Diced
1 whole Red Bell Pepper, Diced
1 cup Frozen Peas
4 Tablespoons Butter
1/2 cups White Wine
2 cups Half-and-Half
2 cups Parmesan Cheese, Grated
8 leaves Fresh Basil, Chopped
Salt And Pepper, to taste

1
Start the water for the tortellini.
2
Saute the garlic and onion in olive oil until tender.
3
Toss in the red pepper and peas to cook for a bit.
4
Remove the veggies from the pan.
5
Put the butter in the hot pan and let it melt.
6
Add the wine.
7
(I used wine I had frozen.
8
It thaws quickly on the counter while you prep the meal.)
9
Let the wine and butter cook together for a minute or two, then add the half & half.
10
Gradually whisk in the parmesan.
11
Season the sauce with salt and pepper and fresh basil.
12
After the tortellini has cooked, drain it and put it back in the large cooking pot.
13
Add the veggies and the sauce and serve.
14
You can see more details and pictures at my blog.
15
http://eatathomecooks.com/2009/06/creamy-tortellini-with-red-bell-peppers-and-peas.html

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bags Frozen Cheese Tortellini, 1 Tablespoon Olive Oil, 3 cloves Garlic, Minced, 1 whole Onion, Diced, and more.

Yes, Creamy Tortellini with Red Bell Peppers and Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!