Creamy Tomato Tuna Penne Pasta Recipe

Name: Creamy Tomato Tuna Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 2/3 ounces tuna packed in olive oil; 3 cloves garlic, crushed; 1 teaspoon anchovy paste; 1 pinch dried oregano; 1 pinch red pepper flakes, or more as needed; 3 cups cream of tomato soup, not from concentrate; 1/2 cup water; 14 1/2 ounces dry penne pasta; 2/3 cup finely grated Parmigiano-Reggiano cheese; 1 tablespoon minced fresh tarragon; salt and freshly ground black pepper to taste; 1 pinch red pepper flakes, for garnish; 1/4 cup finely grated Parmigiano-Reggiano cheese

Servings: persons

6 2/3 ounces tuna packed in olive oil
3 cloves garlic, crushed
1 teaspoon anchovy paste
1 pinch dried oregano
1 pinch red pepper flakes, or more as needed
3 cups cream of tomato soup, not from concentrate
1/2 cup water
14 1/2 ounces dry penne pasta
2/3 cup finely grated Parmigiano-Reggiano cheese
1 tablespoon minced fresh tarragon
salt and freshly ground black pepper to taste
1 pinch red pepper flakes, for garnish
1/4 cup finely grated Parmigiano-Reggiano cheese

1
Combine tuna and olive oil, garlic, anchovy paste, oregano, and red pepper flakes in a large saucepan over medium-low heat. Stir and cook for 1 minute once oil begins to sizzle.
2
Stir in cream of tomato soup and water. Increase heat to medium and simmer for about 10 minutes.
3
Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until just slightly undercooked, about 11 minutes; drain.
4
Stir cooked pasta into soup mixture; stir in 2/3 cup Parmigiano-Reggiano cheese, and tarragon. Cover and cook for 2 minutes.
5
Season with salt and black pepper to taste. Cover and cook for an additional minute.
6
Garnish with additional Parmigiano-Reggiano cheese and red pepper flakes.

1021

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 2/3 ounces tuna packed in olive oil, 3 cloves garlic, crushed, 1 teaspoon anchovy paste, 1 pinch dried oregano, and more.

Yes, Creamy Tomato Tuna Penne Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Tomato Tuna Penne Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions