Creamy Tomato Tortellini Soup Recipe

Name: Creamy Tomato Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large whole garlic cloves, minced; 2 tablespoons olive oil; 2 (10 3/4 ounce) cans condensed tomato soup; ¼ cup sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste; 2 cups half-and-half; 2 cups chicken stock; 1 teaspoon onion powder; 1 tablespoon italian seasoning; ½ teaspoon salt; ½ teaspoon pepper; 1 (9 ounce) package cheese-filled tortellini; ½ cup shredded parmesan cheese, for garnish

Servings: persons

2 large whole garlic cloves, minced
2 tablespoons olive oil
2 (10 3/4 ounce) cans condensed tomato soup
¼ cup sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste
2 cups half-and-half
2 cups chicken stock
1 teaspoon onion powder
1 tablespoon italian seasoning
½ teaspoon salt
½ teaspoon pepper
1 (9 ounce) package cheese-filled tortellini
½ cup shredded parmesan cheese, for garnish

1
Saute garlic with the olive oil in a large stock pot over medium heat until golden brown.
2
Be sure to keep an eye on it so it doesnt get too brown or burnt.
3
When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices.
4
Bring to a simmer.
5
Once simmering, drop tortellini into the soup.
6
Cook according to the package directions.
7
After tortellini are cooked, ladle soup into bowls and top with parmesan cheese.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large whole garlic cloves, minced, 2 tablespoons olive oil, 2 (10 3/4 ounce) cans condensed tomato soup, ¼ cup sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste, and more.

Yes, Creamy Tomato Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Tortellini Soup

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