How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Lima Beans?

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1 teaspoon cinnamon, 2 tablespoons olive oil, 1 (16 ounce) can lima beans, and more.

Is Indian Lima Beans suitable as soups & stews?

Yes, Indian Lima Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Lima Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Lima Beans Recipe

Name: Indian Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 teaspoon cinnamon; 2 tablespoons olive oil; 1 (16 ounce) can lima beans; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon chili powder (more if you like it hot); 1 3/4 cups water; 1 (8 ounce) can diced tomatoes; 4 garlic cloves, crushed; 1/2 lemon, juice of (I use a whole lemon); 1 bunch fresh parsley, chopped

Try this homemade Indian Lima Beans recipe the whole family will love. Made with onion, cinnamon, olive oil and beans. Easy step-by-step instructions in…

This Indian Lima Beans relies on simple, everyday ingredients such as onion, chopped, cinnamon, olive oil and (16 ounce) can lima beans. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Lima Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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