Indian Lima Beans

Name: Indian Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 onion, chopped; 1 teaspoon cinnamon; 2 tablespoons olive oil; 1 (16 ounce) can lima beans; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon chili powder (more if you like it hot); 1 3/4 cups water; 1 (8 ounce) can diced tomatoes; 4 garlic cloves, crushed; 1/2 lemon, juice of (I use a whole lemon); 1 bunch fresh parsley, chopped

Eats Now Editorial Team · Soups & Stews

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Indian Lima Beans – a delicious recipe with onion, cinnamon, olive oil, beans, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
1 teaspoon cinnamon
2 tablespoons olive oil
1 (16 ounce) can lima beans
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon chili powder (more if you like it hot)
1 3/4 cups water
1 (8 ounce) can diced tomatoes
4 garlic cloves, crushed
1/2 lemon, juice of (I use a whole lemon)
1 bunch fresh parsley, chopped

1
In 1 quart sauce pan saute olive oil, onions and cinnamon until soft.
2
Add salt, pepper, chili, water and lima beans. Simmer 15 minutes.
3
Remove from heat.
4
Add tomatoes, garlic, lemon and parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1 teaspoon cinnamon, 2 tablespoons olive oil, 1 (16 ounce) can lima beans, and more.

Yes, Indian Lima Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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