Ballymaloe Irish Stew Recipe

Name: Ballymaloe Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shoulder lamb chops, about 1-inch thick; salt; fresh ground black pepper; 2 tablespoons vegetable oil; 1/2 cup guinness beer or 1/2 cup any dark beer; 1 lb new potato; 1 lb baby carrots, peeled; 1 pint white pearl onion, peeled; 4 cups lamb stock; 2 tablespoons dark roux; 2 tablespoons finely chopped fresh parsley leaves

Servings: persons

2 lbs shoulder lamb chops, about 1-inch thick
salt
fresh ground black pepper
2 tablespoons vegetable oil
1/2 cup guinness beer or 1/2 cup any dark beer
1 lb new potato
1 lb baby carrots, peeled
1 pint white pearl onion, peeled
4 cups lamb stock
2 tablespoons dark roux
2 tablespoons finely chopped fresh parsley leaves

1
Season the lamb chops with salt and pepper.
2
In a large Dutch oven, over medium heat, add the oil. When the oil is hot, but not smoking add the chops. Sear for 2 to 3 minutes on each side Remove the chops from the pan and set aside. Add the beer and continue to cook for 1 minute, scraping any brown particles off the bottom of the pan.
3
Add the lamb back to the pan. In a mixing bowl, toss the vegetables with salt and pepper. Add the vegetables to the pan. Cover with the stock Bring the liquid to a boil, cover and reduce the heat to medium low Simmer for about 2 hours or until the lamb falls off the bone.
4
Stir in the roux and continue to cook for 10 minutes.
5
Stir in the parsley and spoon into serving bowls.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs shoulder lamb chops, about 1-inch thick, salt, fresh ground black pepper, 2 tablespoons vegetable oil, and more.

Yes, Ballymaloe Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ballymaloe Irish Stew

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