Vegetable Kottu Roti Recipe

Name: Vegetable Kottu Roti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil, divided; 4 eggs, beaten; 1 red onion, chopped; 3 cloves garlic, minced; 1 tablespoon minced ginger; 5 small carrots, cut into matchstick-size pieces; 1 cup chopped cabbage; 4 scallions, sliced into 1/2-inch pieces; 2 teaspoons soy sauce, divided; 1/4 cup curry powder, divided; 2 tablespoons chili powder, divided; 3 cups chopped paratha (Indian flatbread); salt and ground black pepper to taste

Servings: persons

3 tablespoons vegetable oil, divided
4 eggs, beaten
1 red onion, chopped
3 cloves garlic, minced
1 tablespoon minced ginger
5 small carrots, cut into matchstick-size pieces
1 cup chopped cabbage
4 scallions, sliced into 1/2-inch pieces
2 teaspoons soy sauce, divided
1/4 cup curry powder, divided
2 tablespoons chili powder, divided
3 cups chopped paratha (Indian flatbread)
salt and ground black pepper to taste

1
Heat 1 tablespoon vegetable oil in a non-stick skillet over medium heat. Add eggs; cook and stir until scrambled and dry, about 5 minutes. Remove from heat.
2
Heat remaining 2 tablespoons vegetable oil in a deep skillet over medium heat. Stir in onion, garlic, and ginger; cook and stir frequently until onions are nearly translucent, about 5 minutes. Add carrots; cook and stir until carrots are nearly tender but still crunchy, 7 to 8 minutes.
3
Stir cabbage and scallions into the skillet; add 1 teaspoon soy sauce. Sprinkle 2 tablespoons curry powder and 1 tablespoon chili powder over the vegetable mixture; stir until coated. Turn stove top temperature to low.
4
Mix eggs and paratha into the vegetable mixture. Stir in remaining soy sauce, curry powder, and chili powder; stir until coated. Cook until flavors combine, about 3 minutes. Season with salt and pepper.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, divided, 4 eggs, beaten, 1 red onion, chopped, 3 cloves garlic, minced, and more.

Yes, Vegetable Kottu Roti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Kottu Roti

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