Creamy Tomato Soup II Recipe

Name: Creamy Tomato Soup II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 (14 1/2 ounce) cans diced tomatoes, drained, juice reserved; 1 onion, minced; 1 tablespoon brown sugar; 1 tablespoon tomato paste; salt; pepper; 2 tablespoons all-purpose flour; 3 cups low sodium chicken broth, plus extra as needed; 2 bay leaves; ½ cup heavy cream; 2 teaspoons dry sherry; cayenne pepper, a pinch

Servings: persons

2 tablespoons unsalted butter
3 (14 1/2 ounce) cans diced tomatoes, drained, juice reserved
1 onion, minced
1 tablespoon brown sugar
1 tablespoon tomato paste
salt
pepper
2 tablespoons all-purpose flour
3 cups low sodium chicken broth, plus extra as needed
2 bay leaves
½ cup heavy cream
2 teaspoons dry sherry
cayenne pepper, a pinch

1
Melt the butter in a 12-inch skillet over med-high heat.
2
Add in tomatoes, onions, sugar, tomato paste, and 1/2 teaspoon salt and cook until tomatoes are dy and lightly browned,8-10 minutes.
3
Stir in flour and cook for 1 minute.
4
Slowly whisk in 1 cup broth, scraping up any browned bits; transfer to slow cooker.
5
Stir remaining 2 cups broth, reserved tomato juice, and bay leaves into slow cooker.
6
Cover and cook until tomatoes begin to break down, 4-6 hours on LOW.
7
Discard bay leaves.
8
Working in batches, puree soup in blender until smooth, then transfer to large saucepan.
9
Stir in cream, sherry, and cayenne, and add additional chicken broth as needed to adjust soup consistency.
10
Reheat soup over med-low heat until hot.
11
Season with salt and pepper to taste and serve.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 (14 1/2 ounce) cans diced tomatoes, drained, juice reserved, 1 onion, minced, 1 tablespoon brown sugar, and more.

Yes, Creamy Tomato Soup II falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Soup II

How did you like this recipe?

Frequently Asked Questions