Creamy Tomato Soup

1. 1

   In a medium pot, combine canned tomatoes, garlic, chicken broth, basil, oregano, salt, and pepper. Bring mixture to a boil and simmer for about 10 minutes.

2. 2

   Remove mixture from heat. Using an immersion blender, blend soup until creamy and no large chunks remain. Alternatively, you can use a regular blender and then return mixture to pot.

3. 3

   Add butter and milk and stir to combine. Warm over low heat, if needed. Serve immediately. Enjoy!

* Per serving · 4 servings · Values may vary.

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