Creamy Tomato Soup

1. 1

   In a large soup pot, heat the duck fat over medium heat

2. 2

   Add the onion to the pot and saute for 2 minutes.

3. 3

   Add the tomatoes to the pot and continue to saute.

4. 4

   Season the tomatoes with a little salt to help them release their liquid.

5. 5

   Add the garlic to the pot, and continue to saute until the tomatoes and onions are soft.

6. 6

   Add the coconut milk to the pot and stir to combine the vegetables with the coconut milk.

7. 7

   Add the tomato paste to the pot, and stir vigorously to make sure the tomato paste is evenly combined.

8. 8

   Season with salt and pepper, as well as dried oregano. Stir, and turn the burner to low heat.

9. 9

   Add the broth to the pot, and stir to combine.

10. 10

    Using an immersion blender, blend the soup until creamy. You can also accomplish this in a high speed blender.

11. 11

    Allow the soup to simmer until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.