Creamy Tomato Soup

1. 1

   Combine chicken broth, crushed tomatoes, and several bay leaves in medium saucepan over medium heat. In small bowl, mash cannellini beans with the back of a spoon and set aside. When soup bubbles, stir in milk and reduce heat to low. Season to taste with a little salt and freshly ground black pepper and simmer about 15 minutes, stirring occasionally. Remove and discard bay leaves and stir in mashed beans. In small batches, puree soup in a blender.

* Per serving · 4 servings · Values may vary.

No additional tips available.