Creamy Tomato Sauce And Spaghetti Recipe

Name: Creamy Tomato Sauce And Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces crushed tomatoes can of; 1 hot pepper long, - chopped with seeds; 1 sweet onion - diced; 1/2 cup Italian parsley fresh, - chopped; 5 cloves garlic - chopped; 8 ounces cream cheese package of; 1 teaspoon chicken stock powder Vegeta, plus 1/4 cup water; 1 teaspoon capers; 4 tablespoons red wine; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 1 teaspoon dried oregano; 1 lemon; 1/4 pound sliced salami - slice into strips; 4 slices provolone - slice into strips; romano cheese for grating; 3 tablespoons olive oil and more for drizzling; 2 pounds spaghetti your favorite

Servings: persons

29 ounces crushed tomatoes can of
1 hot pepper long, - chopped with seeds
1 sweet onion - diced
1/2 cup Italian parsley fresh, - chopped
5 cloves garlic - chopped
8 ounces cream cheese package of
1 teaspoon chicken stock powder Vegeta, plus 1/4 cup water
1 teaspoon capers
4 tablespoons red wine
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 lemon
1/4 pound sliced salami - slice into strips
4 slices provolone - slice into strips
romano cheese for grating
3 tablespoons olive oil and more for drizzling
2 pounds spaghetti your favorite

1
Heat a large frying pan with 2 tbs. of olive oil. Add the hot pepper, onion, parsley and garlic; saute until the onions are softened and the garlic is fragrant. Add the crushed tomatoes; the seasonings and simmer on a low heat.
2
In a food processor combine the cream cheese, capers plus a tbs. of caper juice, Vegeta chicken stock powder mix with a 1/4 cup of water, red wine and the juice of 1 lemon. Process this mixture until smooth.
3
Add the cream cheese mixture to the sauce and toss. Turn the heat very low.
4
Prepare the spaghetti as directed while preparing the sauce and cream cheese mixture.
5
Plate the spaghetti in a serving platter. Drizzle a little olive oil; add the sliced provolone and salami and toss with the creamy sauce.
6
Serve with grated Romano or Parmesan cheese.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 29 ounces crushed tomatoes can of, 1 hot pepper long, - chopped with seeds, 1 sweet onion - diced, 1/2 cup Italian parsley fresh, - chopped, and more.

Yes, Creamy Tomato Sauce And Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Sauce And Spaghetti

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