Warm up with this hearty Pasta E. Pisella Soup recipe. Made with pasta, olive oil, garlic and chicken broth. Easy step-by-step instructions included.
This Pasta E. Pisella Soup relies on simple, everyday ingredients such as pasta, shapes, olive oil, garlic cloves and diced tomatoes. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026