Spaghetti Squash With Roasted Tomatoes

1. 1

   Heat and seed squash.

2. 2

   Bake cut side down, on greased baking sheet in 400F oven until flesh is tender when pierced, about 1 hour.

3. 3

   Using fork, scrape strands inot a bowl; stir in half each of the salt and pepper; keep warm.

4. 4

   Meanwhile, in a 13x9-inch glass baking dish, toss together tomaotoes, garlic, oil, vinegar, hot pepper flakes and remaining salt and pepper.

5. 5

   Roast in 400F oven for 30 minutes.

6. 6

   Stir in beans and parsley; roast until beans are heated through and tomatoes are shrivelled, about 20 minutes.

7. 7

   Mound squash on platter; spoon tomato mixture over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.