Creamy Tomato Sauce (America's Test Kitchen) Recipe

Name: Creamy Tomato Sauce (America's Test Kitchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 ounce prosciutto, minced fine (about 2 tbsp minced); 1 medium onion, minced fine; 1 bay leaf; 1 pinch red pepper flakes; ¼ teaspoon table salt; 3 garlic cloves, minced fine; 2 tablespoons tomato paste; 2 ounces sun-dried tomatoes, chopped; ¼ cup white wine; 2 cups crushed tomatoes; ½ cup heavy cream; 2 tablespoons crushed tomatoes; 2 tablespoons white wine; ¼ cup chopped fresh basil

Servings: persons

3 tablespoons butter
1 ounce prosciutto, minced fine (about 2 tbsp minced)
1 medium onion, minced fine
1 bay leaf
1 pinch red pepper flakes
¼ teaspoon table salt
3 garlic cloves, minced fine
2 tablespoons tomato paste
2 ounces sun-dried tomatoes, chopped
¼ cup white wine
2 cups crushed tomatoes
½ cup heavy cream
2 tablespoons crushed tomatoes
2 tablespoons white wine
¼ cup chopped fresh basil

1
In a medium saucepan, melt butter over medium heat.
2
Add prosciutto, onion, bay leaf, red pepper flake and salt to pan; saute until onion softens, 8-12 minutes.
3
Add garlic and saute until fragrant, 30-60 seconds.
4
Add tomato paste and sundried tomatoes.
5
Saute until tomato paste deepens in color, 1-2 minutes.
6
Deglaze pan with white wine; scrape up any browned bits with a wooden spoon.
7
Add crushed tomatoes and simmer gently 25-30 minutes.
8
Add cream, remaining crushed tomatoes, remaining white wine, basil, salt and pepper.
9
Stir well and serve over pasta immediately.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter, 1 ounce prosciutto, minced fine (about 2 tbsp minced), 1 medium onion, minced fine, 1 bay leaf, and more.

Yes, Creamy Tomato Sauce (America's Test Kitchen) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Sauce (America's Test Kitchen)

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