Caribbean Sauce For Ham

1. 1

   Drain pineapple; reserve juice.

2. 2

   Add water, if needed, to the reserved juice to equal 1/3 cup.

3. 3

   In a small saucepan combine brown sugar, cornstarch, and cloves.

4. 4

   Stir in orange juice and the water/pineapple juice mixture.

5. 5

   Cook over medium heat, stirring until thick and bubbly.

6. 6

   Add pineapple and raisins, and cook (and stir) 2 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.