How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tomato, Potato and Mushroom Soup?

You need 12 ingredients. The key ingredients include: 1 cup potatoes peeled, diced and cooked, 1 tablespoon olive oil, 1/4 cup onions diced, ⅓ cup celery diced, and more.

Is Creamy Tomato, Potato and Mushroom Soup suitable as soups & stews?

Yes, Creamy Tomato, Potato and Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Tomato, Potato and Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato, Potato and Mushroom Soup Recipe

Name: Creamy Tomato, Potato and Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup potatoes peeled, diced and cooked; 1 tablespoon olive oil; 1/4 cup onions diced; ⅓ cup celery diced; 1 cup mushrooms diced; 1 cup water; 2 cups tomatoes crushed; 2 tablespoons soy sauce, tamari; 1 tablespoon barley malt syrup; 1 cup edensoy original; 2 tablespoons basil dried; 1 x salt and black pepper to taste

Warm up with this hearty Creamy Tomato, Potato and Mushroom Soup recipe. Made with potatoes, olive oil, onions and celery. Easy step-by-step instruction…

This Creamy Tomato, Potato and Mushroom Soup relies on simple, everyday ingredients such as olive oil, onions diced, celery diced and mushrooms diced. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Tomato, Potato and Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions