Creamy Tomato, Potato and Mushroom Soup Recipe

Name: Creamy Tomato, Potato and Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup potatoes peeled, diced and cooked; 1 tablespoon olive oil; 1/4 cup onions diced; ⅓ cup celery diced; 1 cup mushrooms diced; 1 cup water; 2 cups tomatoes crushed; 2 tablespoons soy sauce, tamari; 1 tablespoon barley malt syrup; 1 cup edensoy original; 2 tablespoons basil dried; 1 x salt and black pepper to taste

Servings: persons

1 cup potatoes peeled, diced and cooked
1 tablespoon olive oil
1/4 cup onions diced
⅓ cup celery diced
1 cup mushrooms diced
1 cup water
2 cups tomatoes crushed
2 tablespoons soy sauce, tamari
1 tablespoon barley malt syrup
1 cup edensoy original
2 tablespoons basil dried
1 x salt and black pepper to taste

1
Puree potatoes in 1 cup of cooking liquid, vegetable stock or water.
2
Set aside.
3
Heat oil and saute onions, celery and mushrooms until onions are transparent.
4
Add water and simmer until onions are tender.
5
Add pureed potatoes, crushed tomatoes, shoyu, barley malt, EDENSOY, basil, salt and pepper.
6
Simmer for 10 minutes.
7
Do not boil.
8
Turn off heat and allow to cool slightly before serving.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup potatoes peeled, diced and cooked, 1 tablespoon olive oil, 1/4 cup onions diced, ⅓ cup celery diced, and more.

Yes, Creamy Tomato, Potato and Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato, Potato and Mushroom Soup

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