Hangover Soup – a delicious recipe with lean ground beef, elbow macaroni, tomatoes, onion, garlic powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
First, take the meat of your choice, brown it in a frying pan with one half of the onion.
2
Drain the meat and leave it in the pan until you are ready to put it in the pot.
3
Boil your macaroni, drain and set aside the noodles in the strainer.
4
Take your pot and add the 2 cans of tomatoes, dice the onion and throw it in the pot with the salt, pepper and garlic powder.
5
When it gets to a nice boil, add the tomato paste, hamburger and macaroni.
6
Let it boil down a bit, then add the 2 cups of water, stir.
7
Now the optional part: If you want to add anything else to the recipe(like parmasean, etc.) this is the time to add it. Give the soup a stir and get out the bowls and spoons, because your Hangover Soup is done! :D Enjoy!
125
kcal
Calories
5
g
Fat
14
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 - 1 1/2 lb lean ground beef (or any meat you prefer), 2 - 2 1/2 cups elbow macaroni, 2 (28 ounce) cans tomatoes, 1 onion, and more.
Yes, Hangover Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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