Carrot And Ginger Soup With White Wine Recipe

Name: Carrot And Ginger Soup With White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots; 1/2 cup butter, unsalted; 1 cup sweet onion, chopped; 1/2 cup fresh ginger, grated; 4 garlic cloves, minced; 7 cups chicken broth; 1 cup white wine, cooking type; 1 lemon, juice of; 1 pinch cayenne pepper; 1/4 teaspoon curry powder; 1/4 teaspoon nutmeg; optional; fresh parsley or chives, and; sour cream, to garnish

Servings: persons

2 lbs carrots
1/2 cup butter, unsalted
1 cup sweet onion, chopped
1/2 cup fresh ginger, grated
4 garlic cloves, minced
7 cups chicken broth
1 cup white wine, cooking type
1 lemon, juice of
1 pinch cayenne pepper
1/4 teaspoon curry powder
1/4 teaspoon nutmeg
optional
fresh parsley or chives, and
sour cream, to garnish

1
Cook carrots in large pot. Puree and set aside.
2
Melt butter in a large stockpot and add the onion, ginger and garlic. Saute for 20 minutes.
3
Stir in pureed carrots, broth and wine.
4
Bring to a boil and then reduce to medium heat.
5
Simmer for 45 minutes, stirring occasionally.
6
Stir in lemon juice, cayenne pepper, curry powder and nutmeg.
7
Ladle into soup bowls. Serve hot or chilled.
8
Optional: May use fresh chopped parsely or chives and a dollop of sour cream as a garnish.
9
Refrigerate any leftovers.

1201

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs carrots, 1/2 cup butter, unsalted, 1 cup sweet onion, chopped, 1/2 cup fresh ginger, grated, and more.

Yes, Carrot And Ginger Soup With White Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrot And Ginger Soup With White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions