Carrot And Ginger Soup With White Wine Recipe

Name: Carrot And Ginger Soup With White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots; 1/2 cup butter, unsalted; 1 cup sweet onion, chopped; 1/2 cup fresh ginger, grated; 4 garlic cloves, minced; 7 cups chicken broth; 1 cup white wine, cooking type; 1 lemon, juice of; 1 pinch cayenne pepper; 1/4 teaspoon curry powder; 1/4 teaspoon nutmeg; optional; fresh parsley or chives, and; sour cream, to garnish

Servings: persons

2 lbs carrots
1/2 cup butter, unsalted
1 cup sweet onion, chopped
1/2 cup fresh ginger, grated
4 garlic cloves, minced
7 cups chicken broth
1 cup white wine, cooking type
1 lemon, juice of
1 pinch cayenne pepper
1/4 teaspoon curry powder
1/4 teaspoon nutmeg
optional
fresh parsley or chives, and
sour cream, to garnish

1
Cook carrots in large pot. Puree and set aside.
2
Melt butter in a large stockpot and add the onion, ginger and garlic. Saute for 20 minutes.
3
Stir in pureed carrots, broth and wine.
4
Bring to a boil and then reduce to medium heat.
5
Simmer for 45 minutes, stirring occasionally.
6
Stir in lemon juice, cayenne pepper, curry powder and nutmeg.
7
Ladle into soup bowls. Serve hot or chilled.
8
Optional: May use fresh chopped parsely or chives and a dollop of sour cream as a garnish.
9
Refrigerate any leftovers.

1201

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs carrots, 1/2 cup butter, unsalted, 1 cup sweet onion, chopped, 1/2 cup fresh ginger, grated, and more.

Yes, Carrot And Ginger Soup With White Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Ginger Soup With White Wine

How did you like this recipe?

Frequently Asked Questions