Creamy Tomato Pot Roast

1. 1

   Heat a large metal oven-safe skillet on the stove.

2. 2

   Add just enough oil to cover the bottom of the pan.

3. 3

   When the oil is hot enough, place the pot roast into the pan, and let it sit until it is browned.

4. 4

   Repeat for all other sides.

5. 5

   Check often as to not burn the meat.

6. 6

   When all sides are browned, remove from stove.

7. 7

   Add both of the soups to the pan, as well as the dash of Worcestershire sauce if you desire.

8. 8

   Do not bother mixing the soups together.

9. 9

   I promise it will be fine.

10. 10

    Place an oven-safe lid onto the skillet, and put into an oven set at 325 degrees F. Cook until tender, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.