Creamy Tomato Penne With Pesto And Parmesan Recipe

Name: Creamy Tomato Penne With Pesto And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 medium onion, finely chopped; 1 teaspoon crushed garlic; 200 grams white mushrooms, sliced; 1/4 cup red wine; 1 x 410 grams tin of chopped tomatoes; 50 grams tomato paste; 1/2 cup vegetable stock; 1 teaspoon sugar; 1 teaspoon Italian / mixed herbs; salt and pepper; 1/4 cup cream; 250 grams penne, cooked; basil pesto, to serve; parmesan cheese, to serve

Servings: persons

2 teaspoons olive oil
1 medium onion, finely chopped
1 teaspoon crushed garlic
200 grams white mushrooms, sliced
1/4 cup red wine
1 x 410 grams tin of chopped tomatoes
50 grams tomato paste
1/2 cup vegetable stock
1 teaspoon sugar
1 teaspoon Italian / mixed herbs
salt and pepper
1/4 cup cream
250 grams penne, cooked
basil pesto, to serve
parmesan cheese, to serve

1
Heat the olive oil in a large saucepan. Saute the onion and garlic for a few minutes. Add the mushrooms and red wine and cook for 5 minutes, stirring occasionally, until the mushrooms have softened.
2
Add the tinned tomatoes, tomato paste, vegetable stock, sugar, Italian herbs. some salt and pepper and the cream. Stir and then allow to boil gently for 10 minutes until the sauce has thickened slightly. Check the seasoning and adjust if necessary.
3
Tip the cooked penne into the sauce and toss gently. Dish the pasta onto warmed plates and dot with little dollops of basil pesto. Add a sprinkling of parmesan cheese and serve immediately.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 medium onion, finely chopped, 1 teaspoon crushed garlic, 200 grams white mushrooms, sliced, and more.

Yes, Creamy Tomato Penne With Pesto And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Penne With Pesto And Parmesan

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