Spaghetti Chitarra Parmigiana

1. 1

   On medium heat, in a small, heavy skillet, heat two tablespoons of olive oil and add one tablespoon of butter.

2. 2

   When the butter is melted, add sliced mushrooms.

3. 3

   Saute for about two minutes or just until mushrooms lose their crispiness.

4. 4

   Drain and set aside.

5. 5

   In a large skillet, put the remainder of the olive oil and butter.

6. 6

   Add garlic and stir on medium heat for about two minutes.

7. 7

   Add mushrooms, crushed chilies and oregano and saute for about 20 seconds.

8. 8

   Add cooked pasta, salt and pepper to taste and toss all together until well mixed.

9. 9

   Serve hot, sprinkled with freshly grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.