Creamy Tomato Garden Soup Recipe

Name: Creamy Tomato Garden Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon dried onion flakes; 1 teaspoon minced garlic; 2 teaspoons dried basil; 1 tablespoon mccormick beef base; 1 ½ cups diced zucchini; 1 ½ cups sliced fresh mushrooms; 1 (15 ounce) can diced tomatoes, undrained; ½ cup beef broth (optional) or ½ cup chicken broth (optional); ¼ cup heavy cream

Servings: persons

2 tablespoons olive oil
1 tablespoon dried onion flakes
1 teaspoon minced garlic
2 teaspoons dried basil
1 tablespoon mccormick beef base
1 ½ cups diced zucchini
1 ½ cups sliced fresh mushrooms
1 (15 ounce) can diced tomatoes, undrained
½ cup beef broth (optional) or ½ cup chicken broth (optional)
¼ cup heavy cream

1
Heat the olive oil in medium sauce pan.
2
Saute together the onion, garlic, basil and beef base in the hot oil, stirring constantly.
3
Watch carefully, as the onion and garlic burn easily.
4
Remove from heat and stir in the zucchini and mushrooms.
5
Return to heat and saute until veggies are somewhat soft and browned.
6
Pour a bit of juice from the canned tomatoes into pan to de-glaze and then add the rest of the tomatoes.
7
Simmer briefly and divide into two serving bowls.
8
Allow soup to cool slightly, add 2 TB of cream to each bowl and serve.
9
This is yummy with either the homemade croutons or cornmeal scones, both from the 'zaar.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon dried onion flakes, 1 teaspoon minced garlic, 2 teaspoons dried basil, and more.

Yes, Creamy Tomato Garden Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Garden Soup

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