Creamy Tomato Dill Soup Recipe

Name: Creamy Tomato Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 1 garlic clove, minced; 2 Tbsp. oil; 2 1/2 Tbsp. butter; 3 large tomatoes sliced; 1/2 tsp. salt; black pepper; 1 (6 oz.) can tomato paste; 1/4 c. all-purpose flour; 2 c. water, divided; 3/4 c. whipping cream, whipped; 1 Tbsp. minced dill

Servings: persons

1 medium onion, thinly sliced
1 garlic clove, minced
2 Tbsp. oil
2 1/2 Tbsp. butter
3 large tomatoes sliced
1/2 tsp. salt
black pepper
1 (6 oz.) can tomato paste
1/4 c. all-purpose flour
2 c. water, divided
3/4 c. whipping cream, whipped
1 Tbsp. minced dill

1
Over low heat in a 3 quart saucepan saute onion and garlic until tender.
2
Add tomatoes, salt and pepper.
3
Cook for 3 minutes. Remove from heat, add tomato paste.
4
In a small bowl stir flour and half a cup of water until smooth.
5
Add to soup.
6
Gradually stir in remaining water and bring to a boil over medium heat. Cook 2 minutes.
7
Place the soup in a mixer, process until smooth. Return puree to pan.
8
Add whip cream and dill.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 1 garlic clove, minced, 2 Tbsp. oil, 2 1/2 Tbsp. butter, and more.

Yes, Creamy Tomato Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Dill Soup

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