Creamy Tomato Crab Soup Recipe

Name: Creamy Tomato Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons finely chopped onions; 2 cloves garlic, minced; 1/2 cup butter or 1/2 cup margarine; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2 1/2 cups half-and-half; 2 cups tomato juice; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon ground savory; 1 -2 dash hot pepper sauce; 2 (6 ounce) cans lump crabmeat, rinsed,drained,and picked over; sour cream; chopped fresh parsley

Servings: persons

3 tablespoons finely chopped onions
2 cloves garlic, minced
1/2 cup butter or 1/2 cup margarine
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups half-and-half
2 cups tomato juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground savory
1 -2 dash hot pepper sauce
2 (6 ounce) cans lump crabmeat, rinsed,drained,and picked over
sour cream
chopped fresh parsley

1
In a medium-size saucepan, melt butter over medium heat.
2
Saute onion and garlic until tender.
3
Stir in flour, salt, and pepper; continue stirring and cooking until bubbly.
4
Gradually add the cream, tomato juice, worcestershire sauce, savory, and hot pepper sauce.
5
Bring mixture to a boil, stirring constantly.
6
Add in the crab; stir until heated through.
7
Season to taste with salt and pepper if needed.
8
Ladle soup into individual serving bowls.
9
Add a dollop of sour cream and sprinkle with chopped fresh parsley.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons finely chopped onions, 2 cloves garlic, minced, 1/2 cup butter or 1/2 cup margarine, 1/4 cup all-purpose flour, and more.

Yes, Creamy Tomato Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Crab Soup

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