Creamy Tomato Chicken

1. 1

   In a large skillet, cook the chicken in oil over medium heat until juices run clear.

2. 2

   remove and keep warm.

3. 3

   Combine the tomatoes, soup and cinnamon; add to the skillet.

4. 4

   Cook and stir until heated through.

5. 5

   Return the chicken to the skillet; top with the cheese.

6. 6

   Cover and heat until the cheese is melted.

7. 7

   Serve over cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.