Creamy Tomato Bisque Recipe

Name: Creamy Tomato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 4 cubes chicken bouillon; 1 can (15-1/2 oz.) diced tomatoes with liquid; 1/2 cup chopped celery; 2 tbsp. chopped onion; 2 md. tomatoes, peeled and diced; 1/4 cup butter; margarine; 3 tbsp. flour; 2 cups light cream; 1/3 to 1/2 cup sherry (optional)

Servings: persons

2 cups water
4 cubes chicken bouillon
1 can (15-1/2 oz.) diced tomatoes with liquid
1/2 cup chopped celery
2 tbsp. chopped onion
2 md. tomatoes, peeled and diced
1/4 cup butter
margarine
3 tbsp. flour
2 cups light cream
1/3 to 1/2 cup sherry (optional)

1
In a large saucepan, bring first five ingredients to a boil.
2
Reduce heat.
3
Cover and simmer for 15 ot 20 mintues or until vegetables are tender.
4
Cool.
5
Puree mixture in a food processor or blender and set aside.
6
In the same saucepan, saute fresh tomatoes in butter for 5 minutes.
7
Stir in flour to make a smooth paste.
8
Gradually add cream and stir over low heat until thickened.
9
Stir in pureed mixture and sherry if desired.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 4 cubes chicken bouillon, 1 can (15-1/2 oz.) diced tomatoes with liquid, 1/2 cup chopped celery, and more.

Yes, Creamy Tomato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Bisque

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