How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tomato-Basil Turkey Casserole?

You need 6 ingredients. The key ingredients include: 3 cups cooked long-grain white rice, 2 cups frozen mixed vegetables (carrots, corn, peas), thawed, drained, 2 cups chopped leftover roasted turkey, 1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme, and more.

Is Creamy Tomato-Basil Turkey Casserole suitable as meat & poultry?

Yes, Creamy Tomato-Basil Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Tomato-Basil Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato-Basil Turkey Casserole Recipe

Name: Creamy Tomato-Basil Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked long-grain white rice; 2 cups frozen mixed vegetables (carrots, corn, peas), thawed, drained; 2 cups chopped leftover roasted turkey; 1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme; 1 cup fat-free reduced-sodium chicken broth; 1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Creamy Tomato-Basil Turkey Casserole – a delicious recipe with white rice, carrots, turkey, Creme, chicken broth, Italian. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups cooked long-grain white rice
2 cups frozen mixed vegetables (carrots, corn, peas), thawed, drained
2 cups chopped leftover roasted turkey
1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
1 cup fat-free reduced-sodium chicken broth
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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