Creamy Tomato Basil Soup

1. 1

   Blanche tomatoes (remove the skin) by dropping in boiling water for 10-15 seconds.

2. 2

   Remove and immediately drop into iced cold water.

3. 3

   Skin will peel off easily.

4. 4

   Scoop out seeds and chop the tomatoes.

5. 5

   Place the tomatoes and juice in a large pot over medium heat.

6. 6

   Simmer for 30 minutes.

7. 7

   Puree the mixture along with the basil leaves.

8. 8

   Return to the cooking pot.

9. 9

   Over medium-high heat, stir in the heavy cream and butter.

10. 10

    Season with salt and pepper if desired.

11. 11

    Heat, stirring frequently, until butter melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.