Creamy Tomato Basil Sauce Recipe

Name: Creamy Tomato Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 oz. butter; 3 T. olive oil; 5 cloves garlic, minced; 1/2 medium onion, small dice; 4 0z. dry white wine; 5 cups diced tomatoes, fresh or canned; 1 1/2 oz. tomato paste; 3/4 cup half and half/heavy cream; 1/2 cup fresh basil leaves, chopped or chiffonade; Salt and Pepper to taste

Servings: persons

2 1/2 oz. butter
3 T. olive oil
5 cloves garlic, minced
1/2 medium onion, small dice
4 0z. dry white wine
5 cups diced tomatoes, fresh or canned
1 1/2 oz. tomato paste
3/4 cup half and half/heavy cream
1/2 cup fresh basil leaves, chopped or chiffonade
Salt and Pepper to taste

1
Direction:
2
Melt butter and olive oil in large saucepan over medium heat and saute garlic and onion until onion is translucent and garlic just begins to color.
3
Deglaze with white wine and reduce by half. Stir in tomato paste, tomatoes, and chicken stock. Simmer 30 minutes.
4
Add half-and-half and simmer additional 15 minutes or until sauce is thickened.
5
Season with salt and pepper.
6
Stir in basil just before serving.
7
ENJOY IT

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 oz. butter, 3 T. olive oil, 5 cloves garlic, minced, 1/2 medium onion, small dice, and more.

Yes, Creamy Tomato Basil Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Basil Sauce

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