Creamy Tomato-Basil Pasta with Chicken

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat 2 Tbsp.

3. 3

   dressing in large skillet on medium heat.

4. 4

   Add chicken; cover.

5. 5

   Cook 5 to 6 min.

6. 6

   on each side or until done (170 degrees F).

7. 7

   Remove chicken from skillet; cover to keep warm.

8. 8

   Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min.

9. 9

   or until heated through, stirring occasionally.

10. 10

    Add cream cheese spread; cook and stir 2 to 3 min.

11. 11

    or until cream cheese is melted and mixture is well blended.

12. 12

    Stir in tomatoes; cook 3 min., stirring frequently.

13. 13

    Drain pasta.

14. 14

    Add to ingredients in skillet with Parmesan and basil; mix well.

15. 15

    Serve topped with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.