Mandy's olive oil and vegetable pasta Recipe

Name: Mandy's olive oil and vegetable pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packages pasta; 6 clove garlic; 1/4 Sweet onion; 1/2 red bell pepper; 1 zucchini; 1/2 rapini bunch; 1/2 spinach bunch; 8 cherry tomatoes; 2 pinch dried basil; 1 pinch dried parsley; 1 boiling water; 1 pinch salt; 1 pinch ground black pepper

Servings: persons

1/2 packages pasta
6 clove garlic
1/4 Sweet onion
1/2 red bell pepper
1 zucchini
1/2 rapini bunch
1/2 spinach bunch
8 cherry tomatoes
2 pinch dried basil
1 pinch dried parsley
1 boiling water
1 pinch salt
1 pinch ground black pepper

1
Boil water for pasta
2
Chop onions, garlic, peppers, zucchini, rapini and spinach
3
Half each cherry tomato
4
Pour extra virgin olive oil in a pan, add onions, red pepper and zucchini and sautee over medium heat
5
Add garlic, cherry tomatoes, rapini, spinach, basil and parsley
6
Add pasta to boiling water, cook until al dente, or as desired
7
Mix sauteed vegetables with the cooked pasta, add more olive oil.
8
Salt and pepper to taste.
9
Add desired flavorings.
10
(Cheese, crushed peppers, etc.)
11
Serve and enjoy!

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 packages pasta, 6 clove garlic, 1/4 Sweet onion, 1/2 red bell pepper, and more.

Yes, Mandy's olive oil and vegetable pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandy's olive oil and vegetable pasta

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