Creamy Tomato and Feta Linguine

1. 1

   In a large saucepan of boiling salted water, cook linguine.

2. 2

   Meanwhile, in a medium saucepan, combine tomatoes, garlic and wine.

3. 3

   Cook over medium high heat until liquid reduces by one third, 4-5 minutes.

4. 4

   Reduce heat to medium.

5. 5

   Simmer 3 minutes.

6. 6

   Add paprika, salt and dill.

7. 7

   Add cream, stirring continuously until heated through, 1-2 minutes.

8. 8

   Do not boil.

9. 9

   Drain pasta and place in a serving bowl.

10. 10

    Toss with feta cheese.

11. 11

    Spoon hot sauce over pasta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.