One-Pot Pasta Arrabiata Recipe

Name: One-Pot Pasta Arrabiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 230 grams spaghetti; 914 milliliters water; 2 tomatoes; 1 onion; 1 handful parsley; 2 garlic cloves; 2 teaspoons red pepper flakes; 2 sprigs basil, plus torn leaves for garnish; 2 tablespoons olive oil; 1 handful dried mint leaves; 1 handful dried oregano; 1 pinch chili powder; freshly grated Parmesan cheese, for serving; 1 pinch salt; 1 pinch pepper

Servings: persons

230 grams spaghetti
914 milliliters water
2 tomatoes
1 onion
1 handful parsley
2 garlic cloves
2 teaspoons red pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons olive oil
1 handful dried mint leaves
1 handful dried oregano
1 pinch chili powder
freshly grated Parmesan cheese, for serving
1 pinch salt
1 pinch pepper

1
Cut the tomatoes into thin slices. Finely chop the onion. Peel and press the garlic cloves. Wash and finely chop the parsley and basil leaves.
2
Put the spaghetti, water, chopped onion, parsley, basil leaves, sliced tomatoes, pressed garlic cloves, red pepper flakes, olive oil, dried mint leaves, oregano, salt and pepper together in a large pot. Bring to a boil over high heat for 5 minutes and reduce the temperature to medium heat afterwards. Do not close the lid. Stir the pasta every ten minutes.
3
Let cook for 30 minutes until the liquid has boiled down. Divide among 3-4 bowls and garnish with Parmesan cheese and basil leaves.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 230 grams spaghetti, 914 milliliters water, 2 tomatoes, 1 onion, and more.

Yes, One-Pot Pasta Arrabiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Pasta Arrabiata

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