Creamy Tomato And Cream Cheese Soup Recipe

Name: Creamy Tomato And Cream Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (29 ounce) cans diced tomatoes; 2 stalks celery, chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 2 tablespoons margarine; 1/2 pound mushrooms, chopped; 1 onion, finely diced; 2 tablespoons all-purpose flour; 1 teaspoon white sugar; 8 cups beef stock; 1/2 teaspoon dried basil; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1 (3 ounce) package cream cheese; salt and pepper to taste; 3 tablespoons chopped fresh parsley

Servings: persons

2 (29 ounce) cans diced tomatoes
2 stalks celery, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
2 tablespoons margarine
1/2 pound mushrooms, chopped
1 onion, finely diced
2 tablespoons all-purpose flour
1 teaspoon white sugar
8 cups beef stock
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 (3 ounce) package cream cheese
salt and pepper to taste
3 tablespoons chopped fresh parsley

1
Place the tomatoes with juice in a well buttered oven-proof baking dish. Mix in celery, garlic, and red pepper. Cover, and bake at 325 degrees F (165 degrees C) for 25 minutes.
2
In a large stock pot, melt butter or margarine over medium heat. Add the mushrooms and onions, and cook and stir for about 8 minutes.
3
Slowly stir in flour and sugar. Add beef stock, basil, rosemary, and thyme, stirring until soup comes to a boil. Add the contents of the baked tomato pan from the oven, and bring to a boil. Cover, and simmer the soup for about 30 minutes.
4
Meanwhile, in a food processor, blend the cream cheese until smooth. Season with salt and pepper to taste. Slowly stir the cream cheese into the soup. Garnish with chopped parsley.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (29 ounce) cans diced tomatoes, 2 stalks celery, chopped, 2 cloves garlic, minced, 1 red bell pepper, chopped, and more.

Yes, Creamy Tomato And Cream Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato And Cream Cheese Soup

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