Creamy Tomato and Chicken Spaghetti Recipe

Name: Creamy Tomato and Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb spaghetti, uncooked; 2 cups vegetables, frozen (stir-fry); 1 tablespoon oil; 1 lb boneless skinless chicken breast, cut into strips; 1 (14 1/2 ounce) can diced tomatoes, undrained; ¼ cup Italian dressing; ½ cup cream cheese (1/2 of 8oz tub); ¼ cup parmesan cheese, grated; salt, to taste; pepper, to taste

Servings: persons

1
COOK spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water the last 3 minute.
2
MEANWHILE, heat oil in large nonstick skillet on medium-high heat.
3
Add chicken; cook 6 min., stirring occasionally.
4
Stir in tomatoes and dressing; bring to boil.
5
Simmer on medium 4 min., stirring occasionally.
6
Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.
7
4DRAIN spaghetti mixture; place in large bowl.
8
Add chicken mixture; toss to coat.
9
Sprinkle with Parmesan.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb spaghetti, uncooked, 2 cups vegetables, frozen (stir-fry), 1 tablespoon oil, 1 lb boneless skinless chicken breast, cut into strips, and more.

Yes, Creamy Tomato and Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Tomato and Chicken Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions