Spinach Lasagne Recipe

Name: Spinach Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta; 1 1/2 c. shredded Mozzarella cheese, divided into 1/2 c. and 1 c. portions; 1 beaten egg; 1 pkg. frozen chopped spinach, thawed; 1 tsp. salt; 1/8 tsp. pepper; 3/4 tsp. oregano; 1 lb. ground beef; chopped onion; 1 qt. spaghetti sauce; 1 c. water; 1 (2 lb.) pkg. lasagne noodles (uncooked)

Servings: persons

1 lb. Ricotta
1 1/2 c. shredded Mozzarella cheese, divided into 1/2 c. and 1 c. portions
1 beaten egg
1 pkg. frozen chopped spinach, thawed
1 tsp. salt
1/8 tsp. pepper
3/4 tsp. oregano
1 lb. ground beef
chopped onion
1 qt. spaghetti sauce
1 c. water
1 (2 lb.) pkg. lasagne noodles (uncooked)

1
Mix the beaten egg, spinach, salt, pepper and oregano.
2
Brown the beef with the onion.
3
Add the spaghetti sauce; cook about 5 minutes.
4
Mix the Ricotta, Mozzarella, egg, spinach and seasonings.
5
In a greased 9 x 13-inch baking dish, put 1/2 cup sauce, 1/3 of uncooked noodles and 1/3 cheese mixture.
6
Make 2 more layers with cheese mixture on top.
7
Push away from sides of dish; pour water around edges.
8
Cover tightly with foil.
9
Bake at 350u00b0 for 1 hour.
10
Let stand 15 minutes before serving.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Ricotta, 1 1/2 c. shredded Mozzarella cheese, divided into 1/2 c. and 1 c. portions, 1 beaten egg, 1 pkg. frozen chopped spinach, thawed, and more.

Yes, Spinach Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagne

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