Creamy Tomato and Chicken Spaghetti

1. 1

   Cook spaghetti in large saucepan as directed on package, omitting salt and adding stir-fry vegetables to the boiling water for the last 3 min.

2. 2

   of the spaghetti cooking time.

3. 3

   Meanwhile, heat 2 Tbsp dressing in large skillet on medium-high heat.

4. 4

   Add chicken; cook 6 min., stirring occasionally.

5. 5

   Stir in tomatoes and remaining dressing; bring to boil.

6. 6

   Simmer on medium heat 4 min., stirring occasionally.

7. 7

   Add cream cheese product; cook and stir 2 to 3 min.

8. 8

   or until cream cheese is completely melted and mixture is well blended.

9. 9

   Drain spaghetti mixture; place in large bowl.

10. 10

    Add chicken mixture; toss to coat.

11. 11

    Sprinkle with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.