How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tom Yam Kung (Thai Hot And Sour Soup With Shrimp) Recipe?

You need 12 ingredients. The key ingredients include: 2 cups low-sodium homemade or canned chicken or pork broth, 6 to 7 fresh kaffir lime leaves, torn into pieces and lightly bruised (see note), 7 to 8 slices lemongrass, approximately 1/8-inch thick (see note), 7 to 8 very thin slices fresh galangal (see note), and more.

Is Creamy Tom Yam Kung (Thai Hot And Sour Soup With Shrimp) Recipe suitable as seafood?

Yes, Creamy Tom Yam Kung (Thai Hot And Sour Soup With Shrimp) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Tom Yam Kung (Thai Hot And Sour Soup With Shrimp) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tom Yam Kung (Thai Hot And Sour Soup With Sh

Name: Creamy Tom Yam Kung (Thai Hot And Sour Soup With Shrimp) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low-sodium homemade or canned chicken or pork broth; 6 to 7 fresh kaffir lime leaves, torn into pieces and lightly bruised (see note); 7 to 8 slices lemongrass, approximately 1/8-inch thick (see note); 7 to 8 very thin slices fresh galangal (see note); 6 ounces fresh button or oyster mushrooms (or 1 1/2 cups well-drained canned straw mushrooms), cut into bite-size pieces; 2 tablespoons Nam Prik Pao (see note); 1/4 cup fresh lime juice, or to taste; 1/4 cup fish sauce, or to taste; 4 to 5 fresh red bird's eye chilies, crushed; 1 pound jumbo shrimp, peeled with the head and tail sections intact; 1 cup evaporated milk, whole milk, or half-n-half; 1/4 cup lightly-packed cilantro leaves (or sawtooth coriander leaves, thinly sliced)

Warm up with this hearty Creamy Tom Yam Kung (Thai Hot And Sour Soup With Shrimp) recipe. Made with chicken, lime, fresh galangal and button. Easy step-…

This Creamy Tom Yam Kung (Thai Hot And Sour Soup With Shrimp) relies on simple, everyday ingredients such as nam prik pao (see note) and fish sauce, or to taste. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Tom Yam Kung (Thai Hot And Sour Soup With Shrimp) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions