Tandoori Shrimp Satay Recipe

Name: Tandoori Shrimp Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, finely diced; 2 garlic cloves, chopped; 1 tablespoon fresh ginger, grated; 4 kaffir lime leaves, sliced; 1 tablespoon lemongrass, finely diced; 1 tablespoon curry paste, red hot tandoori; 1 teaspoon lime zest; 1 -1 14 lb shrimp, peeled and de-veined; 1 tablespoon coconut milk; 3 stalks lemongrass, cleaned and cut in half to become 6, shorter stalks

Servings: persons

1 tablespoon oil
1 onion, finely diced
2 garlic cloves, chopped
1 tablespoon fresh ginger, grated
4 kaffir lime leaves, sliced
1 tablespoon lemongrass, finely diced
1 tablespoon curry paste, red hot tandoori
1 teaspoon lime zest
1 -1 14 lb shrimp, peeled and de-veined
1 tablespoon coconut milk
3 stalks lemongrass, cleaned and cut in half to become 6, shorter stalks

1
Heat oil to medium heat and add onion.
2
Saute for 2 minutes and then add next 5 ingredients.
3
Cook for 1 minute more.
4
Cool slightly and then add to a food processor with the lime zest, shrimp and coconut milk.
5
Process until smooth and gummy.
6
Form mix into six balls around each lemongrass stalk (moist hands work best).
7
Let rest in the refridgerator for at least one hour, not more than 4.
8
You can grill these or broil them, or brown them in a non-stick skillet.
9
They only take about 5-7 minutes to cook through.
10
I like them best grilled.
11
Serve with fresh lime slices and yogurt (soy, in my case) flavored with fresh mint or basil.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, finely diced, 2 garlic cloves, chopped, 1 tablespoon fresh ginger, grated, and more.

Yes, Tandoori Shrimp Satay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Shrimp Satay

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