How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tofu Salad?

You need 10 ingredients. The key ingredients include: 1 (14-oz) package firm tofu, rinsed and drained, 1/2 cup mayonnaise, 1 teaspoon fresh lemon juice, 1 teaspoon turmeric, and more.

Is Creamy Tofu Salad suitable as salads?

Yes, Creamy Tofu Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Tofu Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Tofu Salad Recipe

Name: Creamy Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-oz) package firm tofu, rinsed and drained; 1/2 cup mayonnaise; 1 teaspoon fresh lemon juice; 1 teaspoon turmeric; 1/2 teaspoon dry mustard; 2 celery ribs, finely chopped; 1/4 cup chopped fresh chives; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; Accompaniments: sandwich bread; lettuce leaves; sliced tomato

Fresh, crisp and full of flavor — this Creamy Tofu Salad is a must-try. Made with firm tofu, mayonnaise, lemon juice and turmeric. Easy step-by-step ins…

This Creamy Tofu Salad relies on simple, everyday ingredients such as mayonnaise, fresh lemon juice, turmeric and dry mustard. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Tofu Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions