Creamy Tex-Mex Tomato Soup Recipe

Name: Creamy Tex-Mex Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups White Onion, Chopped; 4 cloves Garlic; 2 cans (15 Oz. Can) Diced Tomatoes; 1 can (8 Oz. Can) Mexicorn; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1 teaspoon Cumin; 1/2 cups Heavy Cream; 1 cup Chicken Stock; 1/4 bottles (12 Oz. Size) Pacifico, Or Other Mexican Beer; 5 dashes Tabasco; 2-1/2 cups Shredded Rotisserie Chicken; 5 slices Bacon, Cooked And Crumbled; Cayenne, To Taste; Onion Salt, To Taste; Avocado Slices And Crumbled Tortilla Chips, To Serve

Servings: persons

1/2 cups White Onion, Chopped
4 cloves Garlic
2 cans (15 Oz. Can) Diced Tomatoes
1 can (8 Oz. Can) Mexicorn
1 teaspoon Salt
1/2 teaspoons Black Pepper
1 teaspoon Cumin
1/2 cups Heavy Cream
1 cup Chicken Stock
1/4 bottles (12 Oz. Size) Pacifico, Or Other Mexican Beer
5 dashes Tabasco
2-1/2 cups Shredded Rotisserie Chicken
5 slices Bacon, Cooked And Crumbled
Cayenne, To Taste
Onion Salt, To Taste
Avocado Slices And Crumbled Tortilla Chips, To Serve

1
In the large stock pot, blend the onion, garlic, and tomatoes with an immersion blender. If you don't have one, just do this in a food processor or blender and then pour into the pot. Heat over medium heat.
2
Add the mexicorn, salt, pepper, and cumin. Stir to combine. Add the heavy cream, chicken stock, beer, and Tabasco to the soup. Stir and allow to come to a simmer. Taste and adjust seasoning.
3
Add the chicken and bacon. Heat through. Adjust seasoning again, if desired, with the cayenne and onion salt.
4
Serve with avocado slices and crumbled tortilla chips!

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cups White Onion, Chopped, 4 cloves Garlic, 2 cans (15 Oz. Can) Diced Tomatoes, 1 can (8 Oz. Can) Mexicorn, and more.

Yes, Creamy Tex-Mex Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tex-Mex Tomato Soup

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