Baked Stuffed Pork Chops Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cut a deep pocket in each pork chop.

3. 3

   Prepare stuffing mix according to package directions.

4. 4

   Cold slightly.

5. 5

   Remove about 3/4 of the stuffing from cooking pan to a work bowl to avoid contamination.

6. 6

   Using only the stuffing in the work bowl and a separate spoon.

7. 7

   stuff 1/4 of the stuffing into each chop, secure with tooth picks.

8. 8

   Season chops on both sides with salt, pepper and rosemary.

9. 9

   Heat oil in a large ovenproof saute/fry pan and brown chops carefully on both sides.

10. 10

    Lower heat slightly and add in wine and water to pan.

11. 11

    Simmer 1 - 2 min.

12. 12

    Remove from heat.

13. 13

    Cover pan tightly and bake about one hour.

14. 14

    Serve with reheated remaining stuffing.

15. 15

    Enjoy!

No additional tips available.